State Department Store Food Court

The taste is very good, the environment is elegant and comfortable, the service attitude is good.

After slaughtering sheep by caesarean section, remove the fat intestine. The fat intestine is thick and has a lot of fat. Rinse the intestines with salt water, then from the abdomen on both sides of the spine, with a knife cut two crispy tender spine meat, then cut the meat on the neck, mixed with onion, garlic, ginger powder, pepper noodles, salt noodles, simmer into meat filling, after the sprinkle some fried noodles, fill in the fat intestines. When loading, the intestines are tied up, and the fat side is turned into the meat filling. It turned out to be the inside and turned to the outside. After washing it again with water, cook it in the pot. After cooking, fish it out, cut into small pieces, and serve on the table. Add vinegar to the mashed garlic and simmer, and taste very delicious.

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